DOLLY PARTON'S CHRISTMAS SUGAR COOKIES

      Title: DOLLY PARTON'S CHRISTMAS SUGAR COOKIES
  Categories: Cookies
       Yield: 24 Servings
  
       1 c  Sugar
       3 c  Sifted flour
   1 1/2 ts Grated lemon rind
       2 c  Butter, softened
       2 lg Egg yolks
  
   Cream sugar and butter in a medium-size bowl. Beat in eggs, then
   flour and lemon peel. Knead gently together. Don't overwork the
   dough, but make sure it's consistent. Chill dough for 3 hours.
   Preheat oven to 350'F. Roll out dough with rolling pin. Cut into
   shapes and place on greased cookie sheets. Bake until tops get
   pinkish-brown, about 8 minutes. Makes 2 to doz. cookies, depending on
   size.

[ add our full cookbook to your website ] [ Search The Cookbook ]