CANDY SHOP COOKIE PIZZA (CRISP)

      Title: CANDY SHOP COOKIE PIZZA (CRISP)
  Categories: Cookies, Desserts
       Yield: 1 12" pizza
  
   1 1/2 c  All purpose flour
     1/2 ts Baking soda
     1/2 ts Salt
   1 1/4 c  Butter; softened (10 tbls)
       1    Egg
     1/2 ts Vanilla
       2 c  Semi sweet chocolate morsels
            -divided
 
 MMMMM--------------------------OPTIONAL-------------------------------
     1/2 c  Peanut butter
       1 c  Chopped candy, total - like:
            -Butter fingers, Baby Ruth,
            -Nestles Crunch; Goobers
            -Alpine White
  
   Preheat oven to 375.  Lightly grease 12 inch pizza pan or 15x10x1 inch
   baking pan.
   
   In small bowl, combine flour, baking soda and salt. Set aside.
   
   In large mixer bowl, beat butter, sugars until creamy. Beat in egg and
   vanilla.  Gradually beat in flour mixture. Stir 1 cup chocolate
   morsels. Using buttered wax paper, spread in prepared pan. Bake 20 to
   30 minutes or until lightly browned.  Leave in pizza pan.
   
   Immediately sprinkle remaining one cup morsels over crust. Let stand
   five minutes or until morsels become soft and shiny. Gently spread
   chocolate over crust. Let set. (After cookie dough has cooled, pizza
   may have to refrigerated for 30 mins for chocolate to set)
   
   Optional Ingredients:  If wanted, when pizza cookie comes out of the
   oven sprinkle one cup morsels on hot crust; drop peanut butter by
   spoonfuls on morsels. Let stand 5 minutes or until morsels become
   soft and shiny.. Gently spread chocolate and peanut butter evenly
   over crust. Quickly sprinkle the pizza with chopped candy. (After
   cookie dough has cooled, pizza may have to be refrigerated for 30
   mins for topping to set.)
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