Title: SANDBAKELSE
  Categories: Cookies, Holidays, Jane
       Yield: 36 Cookies
  
     1/2 lb Butter, unsalted
       1 c  Sugar
       1    Egg, large
     1/2 ts Cardamom
       3 c  Flour
            Currant or rasberry jam
            Xxx sugar
  
   Cream butter and sugar until light and fluffy.  Add egg. Beat in
   cardamom and flour.  Wrap dough in plastic and refrigerate for
   several hours. heat oven to 375. Lightly butter minimuffin tins.
   Press dough into tins, making a well with your finger.  Bake for 8-10
   minutes or until just beginning to brown.  Let cool on wire racks.
   Fill with jelly or jam and sprinkle with confectioners sugar.
  
 

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