Title: RUGELACH --II
  Categories: Cookies, Desserts, Jewish
       Yield: 34 Servings
  
     1/2 lb Margarine
     1/2 lb Cream cheese -- (I use
            Philadelphia light or
            No-fat
       2    Egg yolks -- (I use egg
            Beater
       8 tb Sugar -- or
       2 ts Sweet n low)
       2 ts Vanilla
     1/4 ts Salt -- (may omit)
       2 c  Flour
  
   Recipe by: Sandra Capps WXHA93A      Cream first 6 ingredients - add
   flour. Form into   ball. Refrigerate 1 hour Divide into 4 parts. Cut
   into wedges. Fill & shape. Bake at 350 degrees for 25 -30   min. DO
   NOT GREASE SHEET. Filling: Polaner sugarless   jam - chopped nuts,
   cinnamon. You can also roll dough on chopped nuts & bake without
    jam. Recipe By :
  
 

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