COCONUT COCOA DROPS

      Title: COCONUT COCOA DROPS
  Categories: Cookies
       Yield: 48 Cookies
  
       1 c  C and H Powdered Sugar
            -- unsifted
     1/2 c  Butter
       1    Egg
       1 ts Vanilla
     1/2 ts Brandy or mint extract
       2 c  All-purpose flour
     1/4 c  Cocoa
     1/4 ts Salt
     1/2 ts Baking powder
     1/2 c  Sour cream
       1 c  Shredded coconut
  
   Cream together sugar, butter, egg, vanilla and brandy extract until
   smooth. Combine flour, cocoa, salt and baking powder. Add dry
   ingredients alternately with sour cream. Stir in coconut. Drop by
   teaspoonfuls on greased cookie sheet.  Bake in 350-degree oven 12 to
        15    minutes.  Cool on rack.
   
   Reprinted with permission from: Powdered Sugar Cookies from the C and
   H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias
[ add our full cookbook to your website ] [ Search The Cookbook ]