Title: COCOMALT COOKIES
  Categories: Cookies
       Yield: 4 Servings
  
     3/4 c  Brown sugar
     1/2 c  Shortening
     3/4 c  Cocomalt
       1    Egg, well beaten
     1/2 c  Milk
   1 1/2 c  Flour
     1/4 ts Salt
     1/2 ts Baking soda
       1 ts Baking powder
       1 c  Chopped nuts
  
   Combine sugar and cocomalt.  Add shortening.  Cream thoroughly. Add
   egg. Mix well.  Sift flour, measure, and sift with baking soda,
   baking powder, and salt. Add dry ingredients alternately with milk to
   first mixture. Add nuts.  Mix thoroughly.  Drop by teaspoonfuls onto
   well-oiled baking sheet. Bake in hot oven (410 F) about 15 minutes.
   24 servings. The Household Searchlight
  
 

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