Title: CHRISTMAS ORNAMENT COOKIES
  Categories: Cookies, Holiday
       Yield: 24 Servings
  
     3/4 c  Butter
            -softened
   1 1/2 c  Sugar
       2    Egg
       2 ts Vanilla
       3 c  Flour
            -sifted
   2 1/2 ts Baking powder
  
    In a large mixer bowl at medium speed, beat butter and sugar. Beat
   in eggs and vanilla.  Mix flour and baking powder and stir into
   butter mixture. Divide dough into thirds; shpae into balls and
   flatten slightly; wrap in plastic and refrigerate for 3 hours or
   overnight. Roll into 1/8" thickness and cut. Bake at 375 degrees for
   6 minutes or almost lightly browned. Cool and decorate with Xmas
   Icing.
  
 

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