CHOCOLATE LACE COOKIES

      Title: CHOCOLATE LACE COOKIES
  Categories: Cookies
       Yield: 1 Servings
  
            -Patricia Dwigans fwds07a-
     1/2 c  Butter
       1 tb Flour
     1/2 c  Sugar
       1 tb Heavy cream
       1 tb Milk
     3/4 c  Ground almonds;
            - 1/2 cup blanched almonds
            - ground in blender
       4 oz Semisweet chocolate bits
     1/2 oz Cocoa butter; to 1-oz,
            - available in drug stores
  
      Preheat oven to 350~.  Place butter, flour, sugar, cream and milk
   in a small pan and heat slowly until butter is melted. Stir in
   almonds. Grease and flour large baking sheet. Spoon 5 well spaced
   teaspoons of mixture onto sheet.  Bake 8-9 minutes.  Cool 1 minute
   and transfer top side down to paper towels.  Repeat baking 5 at a
   time until all mixture is used. Melt chocolate and cocoa butter, or
   you can use paraffin, in top of a double boiler and dribble on cooled
   lace. Chill to harden chocolate.
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