PIZZELLE (ITAILIAN)

      Title: PIZZELLE (ITAILIAN)
  Categories: Cookies, Italian, Ethnic
       Yield: 1 Servings
  
       6    Eggs
     1/4 c  Vegetable oil
     1/4 c  Butter or margarine
   1 1/2 c  Sugar
     1/4 c  Vegetable shortening
       2 ts Baking powder
     1/4 ts Salt
   1 1/2 ts Flavoring (anise, lemon,
            Vanilla or almond)
   2 1/2 c  Flour
  
   Bleand ingredients together, adding one at a time. Drop batter by the
   teaspoonful onto center of each cookie section. Close lid and allow
   to cook 30 to 45 seconds or until lightly brown. Allow to cool on
   wire rack or towels.  Dust with powdered sugar.  Cookies may be
   served flat or rolled tightly into a cylinder. Cookies must be hot
   during rolling and held in shape until cool.

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