Title: PEACH PRESERVES
  Categories: Condiments, Jams
       Yield: 6 Servings
  
       2 lb Peaches
       3 c  Sugar
     1/2 c  Water
  
   Peel peaches.  Remove pits.  Cut each peach in 6 or 8 pieces. Combine
   sugar and water.  Boil 5 minutes.  Add fruit. Boil slowly until fruit
   is clear and juice is thick. The Household Searchlight
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com