PEACH & MINT CHUTNEY

      Title: PEACH & MINT CHUTNEY
  Categories: Condiments, Side dish, Relishes
       Yield: 1 Servings
  
       4 c  Water
       4 ea Peaches -=OR=- nectarines
       1 tb Safflower oil
       1 md Onion, minced
       1 ea Hot fresh cili pepper,
            -- seeded & minced
     1/4 c  Apple juice
       1 tb Brown rice syrup
       3 tb Cider vinegar
       1 ts Ginger, grated
     1/2 c  Mint leaves, chopped
  
   Blanch the peaches.  when cool enough to handle, slip off their skins.
   Remove the pits, chop the flesh & set aside. Heat oil in a medium
   sized saucepan.  Add the onion & saute until golden. Add the peaches
   & remaining ingredients, except for the mint. Cover & cook over low
   heat for about 20 minutes.  The mixture should be thick with reduced
   liquid. Stir in the mint & cook over low heat for 10 minutes. Allow
   to cool to room temperature before serving. Refrigerate unused
   portion in an airtight container for up to 2 weeks.  Serve with
   curries or grain dishes.
[ add our full cookbook to your website ] [ Search The Cookbook ]