CHERRY SALSA DGSV43A

      Title: CHERRY SALSA DGSV43A
  Categories: Condiments, Side dish, Fruits
       Yield: 8 Servings
  
       1 c  Cherries; dark; sweet*
       2 tb Basil; chopped fresh
       1 tb Green pepper; finely chopped
       1 ts Lemon juice
     1/4 ts Worcestershire sauce
     1/4 ts Lemon peel; grated
     1/8 ts Salt
     1/8 ts Tabasco Sauce
  
   Pit and chop the fresh OR frozen dark sweet cherries and combine with
   all other ingredients; refrigerate at least 1 hour. Serve as a
   condiment with chicken; turkey or pork. Yield: 3/4 cup. Diabetic
   Exchange: 2 T = 1/2 fruit. Also= 22 calories, 59 mg sodium, 0 mg
   cholesterol, 5 gm carbohydrate, 1 gm protein, and 1/2 g, fat. Recipe
   from Margaret Slocum of Ridgefield, Wash. Reformatted for you by Judy
   DGSV43A
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