NINFA'S GREEN SAUCE (FNDT36A)

      Title: NINFA'S GREEN SAUCE (FNDT36A)
  Categories: Condiments, Sauces, Dips, Mexican, Tex-mex
       Yield: 8 Servings
  
       3    Med. green tomatoes;
            Coarsely chopped
       4    Tomatillos (small Mexican
            Green tomatoes); coarsely
            Chopped
       2    Jalapeno peppers (or more);
            Stems removed and coarsely
            Chopped
       3    Small cloves garlic
       3    Medium ripe avacados
       4    Sprigs cilantro; *
       1 ts Salt or to taste
   1 1/2 c  Imitation sour cream
  
   * Also called Chinese Parsley or Fresh Coriander. Place green
   tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan,
   bring to a boil, lower heat, simmer 15 minutes or until tomatoes are
   soft. Remove from heat, cool slightly. Peel, seed and slice avocados,
   set aside. In food processor, place part of the green tomato mixture
   with part of the avocados, cilantro and salt, cover. Process until
   smooth, turn into large bowl. Repeat with remaining green tomato
   mixture and avocado. Add to mixture in bowl, stir in sour cream,
   cover with plastic wrap. Chill. Makes 5-6 cups. Note: Real sour cream
   can be used instead of imitation.
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