BLACK PEPPER CREAM GRAVY

      Title: BLACK PEPPER CREAM GRAVY
  Categories: Condiments, Desserts
       Yield: 6 Servings
  
       2 tb Butter or bacon fat
       2 tb Flour
       2 c  Milk
       2 tb Heavy cream (whipping)
       1 ts Salt
     3/4 ts Black peppercorns, freshly
            -cracked
  
   In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk
   in the flour.  Saute the flour until lightly browned. Remove pan from
   the heat. Pour the milk into the pan in a steady stream, whisking
   constantly. Return pan to the heat.  Whisk until the gravy thickens.
   Whisk in the cream, salt, and pepper. Keep warm until needed.
   
   Recipe:  Chef Robert Del Grande of the Rio Ranch restaurant, 9999
   Westheimer, Houston, Texas

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