MANGO RELISH

      Title: MANGO RELISH
  Categories: Condiments, Salsas, Southwester, Texas
       Yield: 4 Servings
  
       1    Ripe mango (peeled) --
            Pitted and diced
       2 tb Red bell pepper (peeled) --
            Finely diced
       3 tb Jicama -- diced
       1 tb Fresh cilantro -- chopped
       1 tb Serrano chile -- minced
            Juice of 1 lime
     1/2 ts Salt
  
   In a mixing bowl, combine all the ingredients.  Keep refrigerated.
   Serve with Black Bean-Goat Cheese Enchiladas or grilled meats or
   poultry.
   
   Chef's Notes:  This recipe is included in chef Stephan Pyles cookbook,
   __The New Texas Cuisine__, Morrow, 1993, ($35.00).

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