WINE MUSTARD

      Title: WINE MUSTARD
  Categories: Condiments
       Yield: 2 Servings
  
     3/4 c  Sugar
     3/4 c  Dry mustard
     1/2 c  Cider vinegar
     1/2 c  Dry white wine
       3    Eggs
  
   An interesting contrast of hot and sweet flavors.
   
   In top of double boiler or heatproof bowl, with small whisk beat
   together all ingredients until well blended and smooth.. Stir over
   simmering water about 8 minutes or until thickened and smooth. Pour
   into small sterilized jars; cover and refrigerate. Serve as condiment
   or use as glaze for meats. Keeps several months. Makes 2 cups.
   
   Per tablespoon: 43 calories, 2 grams protein, 5 grams carbohydrates, 2
   grams fat, 24 mg cholesterol.
   
   Recipe from:The Collector's Cookbook, Gifts From Your Kitchen. The
   Woman's Day Magazine 11/24/81. Produced by Anna-Lisa Olsson Woman's
   Day Food Department #306.
   
   Copyright 1981 CBS Publications, The Consumer Publishing Divisions of
   CBS Inc. All Rights reserved.
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