Title: WALTY'S DRESSING
  Categories: Condiments, Salads, Dressings
       Yield: 1 Recipe
  
       6 lg Garlic cloves
       1 ts Salt
     1/4 c  Olive oil
     3/8 c  Red wine vinegar
       2 ts Fresh thyme, minced
       2 ts Chili sauce
            Fresh pepper, to taste
  
   *Heaping teaspoons.
   
   Mash garlic and salt to a paste with a mortar and pestle. Combine with
   other ingredients.  Let mixture stand a few hours or overnight in the
   refrigerator to blend flavors. Stir before using.
   
   Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a
   Difference" in "The Herb Companion." October/November, 1992. Posted by
   Cathy Harned.
  
 

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