Title: WALTY'S DRESSING
Categories: Condiments, Salads, Dressings
Yield: 1 Recipe
6 lg Garlic cloves
1 ts Salt
1/4 c Olive oil
3/8 c Red wine vinegar
2 ts Fresh thyme, minced
2 ts Chili sauce
Fresh pepper, to taste
*Heaping teaspoons.
Mash garlic and salt to a paste with a mortar and pestle. Combine with
other ingredients. Let mixture stand a few hours or overnight in the
refrigerator to blend flavors. Stir before using.
Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a
Difference" in "The Herb Companion." October/November, 1992. Posted by
Cathy Harned.
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