Title: CARROT JAM
  Categories: Condiments
       Yield: 6 Servings
  
       4 c  Chopped carrots
       3 c  Sugar
       3    Lemons, sliced
       1 ts Cinnamon
     1/2 ts Cloves
  
   Combine ingredients.  Simmer slowly, stirring constantly, until
   thick. Mrs. Evelyn Cable, Search, AR.
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com