Title: LEMONADE MARMALADE
  Categories: Condiments, Jams
       Yield: 6 Servings
  
       6    Lemons
   1 1/2 c  Water
     1/8 ts Baking soda
       5 c  Sugar
       1    Pouch liquid pectin
  
   Remove peel from lemons; discard white membrane and cut rind into
   slivers. Section lemons, remove seeds, and chop pulp. Set aside.
   Combine rind, baking soda, and water in a saucepot. Cook, over medium
   high heat, until mixture boils, stirring frequently.  Add sugar and
   reserved fruit, stirring well.  Cook until mixture reaches a full,
   rolling boil, stirring occasionally. Boil hard 1 minutes. Remove from
   heat; stir in pectin. Skim foam.  Let stand for 5 minutes, stirring
   occasionally to distribute fruit. Pour into hot jars, leaving 1/4
   inch (6 mm) head space. Adjust caps. Process 10 minutes in boiling
   water bath. Yield: about
         4    half pints. (960 mL)
   
   From: Ball Blue Book Shared By: Pat Stockett
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com