Title: HAZELNUT SYRUP
  Categories: Condiments
       Yield: 1 Recipe
  
     1/2 c  Chopped Oregon hazelnuts
       2 tb Butter or margarine
     3/4 c  Maple syrup
  
   Yield: about 1-1/4  cups.
   
   In saucepan, saut‚ hazelnuts in butter until lightly browned. Add
   syrup and heat through.
   
   * COOKFDN brings you this recipe with permission from: * Oregon
   Hazelnut Industry and The Hazelnut Marketing Board
  
 

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