AVOVADO RELISH FROM THE MESA GRILL

      Title: AVOVADO RELISH FROM THE MESA GRILL
  Categories: Condiments, Mexican, Relishes
       Yield: 1 Servings
  
       1    Ripe Avocado, peeled,
            - pitted and diced
       1 tb Red Onion, diced
       1 tb Jalapeno, seeded & minced
       1 tb Lime Juice, fresh
       1 tb Chilantro, chopped
            Salt and Pepper to taste
  
   In a non-corrosive bowl, combine ingredients.  Cover and refrigerate.
   Return to room temperature before serving.
   
   ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago
   Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

[ add our full cookbook to your website ] [ Search The Cookbook ]