GOURMET SEASONING SALT

      Title: GOURMET SEASONING SALT
  Categories: Condiments, Harned 1994, Herb/spice, Seasonings
       Yield: 114 Servings
  
       1 c  Salt
       2 ts Dry mustard
   1 1/2 ts Dried whole oregano
       1 ts Ground marjoram
       1 ts Dried whole thyme
       1 ts Garlic powder
       1 ts Curry powder
     1/2 ts Onion powder
     1/2 ts Celery seeds
     1/4 ts Dried whole dillweed
            -- (opt'l., I included)
  
   Combine all ingredients; mix well.  Store in an airtight container.
   
   From Inez Thornburg of Long Beach, MS in "Southern Living 1982 Annual
   Recipes," December 1982, pg. 297. Tried 10/22/89. Posted by Cathy
   Harned.
   
   Recipe posted by: Cathy Harned Via: RFIX_S 09-28-1994

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