GOLDEN STATE CHUTNEY

      Title: GOLDEN STATE CHUTNEY
  Categories: Condiments, Sauces, Fruits
       Yield: 4 Cups
  
       2 c  Chopped Calif. dried figs
       1    Apple; peeled & diced
       1    Lemon; sliced paper-thin
     1/2 c  Brown sugar
     1/2 c  Molasses
     1/2 c  Vinegar
     1/2 ts Ground cloves
     1/2 ts Ground ginger
     1/2 ts Ground cinnamon
  
   In large sauce pan, combine dried figs and apple.  Add remaining
   ingredients.  Bring to a boil; simmer, uncovered 30 minutes. Makes
   about 4 cups.  Serve as an accompaniment to pork, lamb, or chicken.
   
   Source: California Dried Figs - Recipes...Serving Ideas Reprinted
   with the permission of The California Fig Advisory Board Electronic
   format courtesy of Karen Mintzias

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