Title: STRAWBERRY JELLY
  Categories: Condiments, Jams
       Yield: 6 Servings
  
       4 c  Strawberry juice
   7 1/2 c  Sugar
       1    Bottle fruit pectin
  
   Wash, and remove stems and hulls from 3 quarts fully ripened
   strawberries. Crush thoroughly.  Drain through jelly bag. Combine
   juice and sugar. Heat rapidly to boiling. Add fruit pectin. Stir
   constantly before and while boiling.  Heat to full rolling boil. Boil
   hard 1/2 minute. Remove from fire.  Skim. Other berries may be
   substituted for strawberries. The Household Searchlight
  
 

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