GARLIC MUSTARD

      Title: GARLIC MUSTARD
  Categories: Condiments, Christmas
       Yield: 8 Servings
  
 MMMMM----------------SPIRIT OF CHRISTMAS, BOOK 4---------------------
       8    Garlic cloves, peeled
       1 tb Olive oil
       8 oz Dijon-style mustard
     1/2 ts Basil leaves
     1/4 ts Oregano leaves
  
   Preheat oven to 325 degrees.  Place garlic in a small baking dish and
   drizzle with oil.  Roast garlic 20 to 30 minutes, stirring frequently,
   until garlic is soft. Mash garlic, removing any tough pieces.
   
   Combine mashed garlic with remaining ingredients and refrigerate
   overnight to allow flavors to blend.
   
   Makes 2 tb per "serving"
   
   Linda's note: I've not tried any of these, but they sound really good.
   
   Posted on GEnie Food & Wine RT Oct 09, 1992 by L.SHOGREN1 [NorCal
   Linda]
   
   Nutritional Information per serving:  xx calories, xx gm protein, xx
   gm carbohydrate, xx gm fat,  x% Calories from fat, x mg chol, xx mg
   sodium, x g dietary fiber
   
   MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
   Internet sylvia.steiger@lunatic.com, GT Cookbook echo moderator at
   net/node 004/005
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