ORANGE MINT VINEGAR

      Title: ORANGE MINT VINEGAR
  Categories: Condiments, Formatted
       Yield: 1 Servings
  
       1 sm Orange; peel; thin spiral
            -colored portion only
     1/2 c  Mint leaves; fresh
            Vinegar, white
  
     Remove peel (colored portion only) from 1 small orange in a thin
   spiral, and place in a sterilized pint jar. Lightly bruise 1/2 cup
   fresh mint leaves, add to jar. Heat apple cider or distilled white
   vinegar to just below the boiling point.  Fill jar with vinegar, and
   cap tightly. Allow to stand 3 to 4 weeks. Strain vinegar, discarding
   peel and mint. Pour vinegar into a clean sterilized jar, adding a new
   sprig of fresh mint, if desired. Seal tightly.
     Use in dressing for tossed green salads with orange and grapefruit
   sections, or in marinades for chicken or lamb chops.
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