Title: SPICY GREEN SAUCE
  Categories: Condiments, Vegetables, Sauces, Dips, Low-fat
       Yield: 3 Cups
  
     1/4 c  Vegetable stock
       1 ts Olive oil
       1 c  Onion, chopped
     1/3 c  Green bell pepper, chopped
       1 ts Garlic, minced
   1 1/2 c  Tomatillos, peel & chop
       1 ts Cumin
       2 tb Jalapenoes, chopped
       1 tb White vinegar
     1/4 c  Cilantro leaves, chopped
  
   Heat the stock in a large & heavy skillet over medium-high heat. Saute
   onion, bell pepper & garlic until soft. Add tomatillos & cumin &
   saute for 10 minutes. Add remaining ingredients & saute a further
         3    minutes. Serve warm.
  
 

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