SPICY GERMAN MUSTARD

      Title: SPICY GERMAN MUSTARD
  Categories: Condiments, Dressings, German
       Yield: 1 Cup
  
     1/3 c  Yellow mustard seeds
       1 tb Brown mustard seeds
     1/4 c  Mustard powder
     1/2 c  Cold water
       1 c  Apple cider vinegar
       2 tb Brown sugar
     1/2 ts Garlic powder
     1/2 ts Cinnamon
     1/4 ts Allspice
     1/4 ts Dill seed
     1/4 ts Tarragon leaves, crushed
  
   Soak mustard seeds & the powder in the cold water for
         3    hours.
   
   Combine the remaining ingredients in a glass or porcelain pan & simmer
   until the mixtue is reduced by half, about 10 minutes. Pour through a
   strainer onto the mustard mixture.
   
   Transfer to a double boiler.  Cook & stir until thickened, about 10
   minutes.  Spoon into a container & cover. Refrigerate for 3 days
   before using.  Makes a good dressing for German Potato Salads.
   
   "Vegetarian Gourmet" Winter, 1995
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