FAROFA DE MALAGUETA (BRAZILIAN CHILE CONDIMEN

      Title: FAROFA DE MALAGUETA (BRAZILIAN CHILE CONDIMEN
  Categories: Condiments, Sauce/gravy, Brazil, Upload
       Yield: 3 Cups
  
     1/4 c  Oil, palm
       1 c  Onions; chopped
       2    Eggs; hard cooked, chopped
       1 ts Chile, malageuta; minced
       2 c  Flour, manioc
 
 MMMMM--------------------HEAT SCALE - MEDIUM-------------------------
  
     Heat palm oil in a frying pan and fry the onions until golden
   brown. Add hard-boiled eggs and saute the mixture for 1 minute. Next
   add the chiles and manioc flour, stirring constantly until the
   mixture turns golden.
     Substitute piquin if malagueta chiles are unavailable.
     Note: if palm oil is unavailable, or a healthier alternative is
   desired, substitute vegetable oil with
         3    teaspoons of paprika added.
   
     MM and upload by DonW1948@aol.com / HSLD Submitted By
   DONW1948@AOL.COM On SAT, 11 NOV 1995 012727 -0500

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