ENGLISH ORANGE MARMALADE

      Title: ENGLISH ORANGE MARMALADE
  Categories: Condiments
       Yield: 6 Servings
  
       4    Oranges
     1/2    Grapefruit
     1/3    Lemon
            Sugar
  
   Remove seeds from fruit.  Cut fruit into very thin slices. Cut each
   slice in quarters.  Remove pithy inner portion from each section of
   fruit. Add 1 1/2 quarts water to each pound of fruit. Let stand 24
   hours. Boil hard 1 hour.  Add 1 pound sugar to each pound fruit and
   liquid. Boil slowly 45 minutes or until juice sheets from spoon. Mrs.
   Reginald Wright Kauffman, Geneva, Switzerland

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