SAMBAL DABO LILANG

      Title: SAMBAL DABO LILANG
  Categories: Condiments, Indonesian
       Yield: 2 Cups
  
       1 md Onion, cut into
            -thin strips
       1 sm Tomato (ripe),
            -cut into small cubes
       1 ts Basil (fresh),
            -chopped fine
       1    Lime rind, chopped
            -into tiny pieces
     1/4 c  Lime juice (fresh)
       1 sm Hot red chili (fresh),
            -stemmed, seeded, cut
            -into thin strips
       1 sm Hot green chili (fresh),
            -stemmed, seeded, cut
            -into thin strips
  
   Mix all of the ingredients together in a bowl.  Let it sit for several
   hours, stirring occasionally.
   
   NOTES:
   
   *  Indonesian relish with lime, chili and basil -- This recipe comes
   from the "Time/Life Pacific and Southeast Asian Cooking." I've been
   unable to find a recipe even remotely resembling it in any other
   Indonesian cookbook. I like to cross-reference recipes and learn
   where they came from, but only the Time/Life reporters seem to have
   found this one. In any event, it's quite wonderful. Not for the faint
   of heart.
   
   : Difficulty:  easy.
   : Time:  5 minutes preparation, 2 hours sitting.
   : Precision:  no need to measure, but count the chili peppers.
   
   : Brian Reid
   : DEC Western Research Laboratory, Palo Alto CA
   : reid@decwrl.DEC.COM    -or- decwrl!reid
   
   : Copyright (C) 1986 USENET Community Trust
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