CURRIED MEATBALLS WITH CHUTNEY

      Title: CURRIED MEATBALLS WITH CHUTNEY
  Categories: Condiments, Relishes
       Yield: 48 Servings
  
            Chutney sauce
       1    Pound ground turkey
     1/2 c  Crushed cracker crumbs
     1/3 c  Evaporated skim milk
       2 tb Finely chopped green
            Onions (with tops)
   1 1/2    To
       2 ts Curry powder
     1/4 ts Salt
            Chutney sauce
     1/2 c  Nonfat plain yogurt
       1 tb Finely chopped chutney
     1/4 ts Curry powder
  
   Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
   oven to 400 degrees. Mix remaining ingredients; shape into
   forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
   inches, sprayed with nonstick cooking spray. Bake uncovered until
   light brown and no longer pink inside, 10 to 15 minutes. Serve hot
   with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
   cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
   Chutney Sauce and meatballs as directed. Place 24 meatballs in
   microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
   microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
   microwave until no longer pink inside, 2 to 4 minutes longer. Let
   stand covered 3 minutes; drain. Repeat with remaining meatballs.
   Serve hot with Chutney Sauce and wooden picks.
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