APPLE THYME JELLY

      Title: APPLE THYME JELLY
  Categories: Condiments, Jams
       Yield: 1 Servings
  
       2 c  Apple cider
   3 1/2 c  Sugar
       2 ts Fresh thyme leaves
       1    Liquid fruit pectin; 3 ounc
            -es
  
   1.  Combine the cider, sugar and thyme in a 4-quart microwave-safe
   bowl, and stir well. 2. Cook, uncovered, at full power (650 to 700
   watts) for 10 minutes. Stir, return to the microwave, and cook until
   the sugar has dissolved and the mixture has reached a full rolling
   boil, about 5 more minutes. 3. Stir the pectin into the mixture,
   return it to the microwave, and cook for 1-1/2 minutes. 4. Skim any
   foam off the surface, ahd pack the jelly into sterilized jars
   according to the manufacturer's directions. Makes 1 quart. Authors'
   note: A delicate flavor -- just perfect for glazing a simple lamb or
   pork roast. Source: The New Basics Cookbook
  
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 MMMMM----- Recipe via Meal-Master (tm) v8.05
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