Title: APPLE MARMALADE
  Categories: Condiments, Jams
       Yield: 6 Servings
  
       4 c  Apple sauce
     2/3    Lemon
       2 c  Sugar
     1/2    Bottle fruit pectin
  
   Pare and slice apples.  Add just enough water to prevent sticking.
   Cover and cook until apples are soft. Add grated rind and juice of
   lemon, and sugar. Heat to boiling, stirring constantly. Boil hard 1
   minute. Remove from fire.  Add fruit pectin. Stir 1 minute. Skim. The
   Household Searchlight
  
 

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