ANNE'S VEGETABLE DIP

      Title: ANNE'S VEGETABLE DIP
  Categories: Condiments, Dips, Harned 1994, Herb/spice, Vegetables
       Yield: 2 Cups
  
       1 c  Homemade mayonnaise
       1 c  Sour cream
       1 lg Garlic clove
            -- peeled and finely chopped
       1 tb Finely chopped green onion
       1 tb Dijon mustard
            Chopped fresh parsley
            ;to taste and for garnish
  
   In a mixing bowl, thoroughly combine first 5 ingredients. Pour into
   serving bowl, cover and chill until serving time. The flavor improves
   if this is made ahead of time and gets to sit for awhile.
   
   To serve, garnish with chopped parsley.
   
   Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy
   Enright's Canadian Herb Cookbook_ by Nancy Enright. Toronto: James
   Lorimer & Company, 1985.  Pg. 52. ISBN 0-88862-788-2. Electronic
   format by Cathy Harned.
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