RIPE CUCUMBER CATSUP

      Title: RIPE CUCUMBER CATSUP
  Categories: Condiments
       Yield: 6 Servings
  
       1    Red pepper, chopped
       2 c  Sugar
       1 ts Cinnamon
       1 c  Chopped onion
       4 c  Vinegar
       1 ts Salt
       1 ts Cloves
     1/8 ts Pepper
            Ripe cucumbers
  
   Pare sufficient ripe cucumbers to make 2 quarts after seeds and soft
   centers have been removed.  Add onion, pepper, and sufficient water to
   prevent sticking. Cook slowly, stirring frequently, until tender. Add
   remaining ingredients.  Cook slowly, stirring frequently, until
   thick. Eva Goding, Livermore Falls, ME.

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