Title: RICH APPLE BUTTER
  Categories: Condiments, Jams
       Yield: 10 Servings
  
       4 lb Cooking apples
       2 c  Cider
       3 c  Granulated sugar
       2 ts Ground cinnamon
       1 ts Ground cloves
     1/8 ts Ground allspice
  
   Servings: 10
   
   Stem and quarter apples; do not peel.  Cook apples and cider,
   covered, in crockpot on LOW for 10 hours.  Add sugar and spices and
   continue cooking for 1 hour. Pour into hot sterilized jars. Store in
   a cool dry place. Or, pour into freezer containers and freeze. Makes
   ten
         6 oz jars.
  
 

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