Title: RED TOMATO PRESERVES
  Categories: Condiments, Jams
       Yield: 6 Servings
  
       4 lb Ripe tomatoes
       5 c  Sugar
       1    Lemon
  
   Scald and peel tomatoes.  Leave tomatoes whole.  Add sugar and let
   stand overnight.  Add thinly sliced lemon and cook until mixture is
   clear and thick. The Household Searchlight
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com