RED TOMATO MARMALADE

      Title: RED TOMATO MARMALADE
  Categories: Condiments, Jams
       Yield: 1 Servings
  
       1 qt Ripe red tomatoes
     1/2 c  Cider vinegar
       1 c  Sugar
       1 ts Salt
       1 ts Mixed pickling spices
  
   This marmalade is very tart; it is especially good with ham.
   
   Put tomatoes in boiling water for 2 minutes.  Skin, cut into
   quarters, and put in a saucepan.  Add the other ingredients and bring
   to a slow boil. Cook slowly until thick, stirring frequently. Pour
   into sterilized jars or bottles and seal.  Makes 1 pint.
   
   From: Pickles and Preserves, by Marion Brown Shared By: Pat Stockett

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