Title: CRANBERRIES AU GRAND MARNIER
  Categories: Condiments, Fruits, Harned 1994, Pork, Poultry
       Yield: 3 Cups
  
      16 oz Fresh cranberries (1 pkg.)
       2 c  Sugar
     1/2 c  Grand Marnier or
     1/2 c  Other orange-flavor liqueur
  
   Wash cranberries; drain well.  Place cranberries in an ungreased 13 x
   9 x 2" baking dish; sprinkle with sugar. Cover and bake at 350 F. for
   one hour. Remove from oven and let cool. Stir in Grand Marnier. Chill
   until ready to serve.
   
   Serve as a condiment with beef, pork or poultry.
   
   From _The Gathering_ by The Blue Bird Circle/Houston, TX. In
   _America's Best Recipes: A 1989 Hometown Collection_. Birmingham, AL:
   Oxmoor House, Inc., 1989. Pg. 279. ISBN 0-8487-0765-6.
  
 

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