Title: CRAB-APPLE BUTTER
Categories: Condiments
Yield: 6 Servings
2 lb Crab-apples
3 c Sugar
Wash and core crab-apples. Cover with water. Cover and simmer until
fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring
frequently, until thick. The Household Searchlight
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|