Title: CRAB-APPLE BUTTER
  Categories: Condiments
       Yield: 6 Servings
  
       2 lb Crab-apples
       3 c  Sugar
  
   Wash and core crab-apples.  Cover with water.  Cover and simmer until
   fruit is soft.  Rub through a sieve. Add sugar. Boil slowly, stirring
   frequently, until thick. The Household Searchlight
  
 

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