Title: PARTY HAM RING
Categories: Christmas, Meats, Appetizers
Yield: 6 Servings
1 Envelope unflavored gelatin
1/4 c -cold water
1 c Sour cream
1/2 c Mayonnaise
3 tb Vinegar
1/4 ts Salt
Pepper to taste
1 1/2 c Ham; cooked; diced
1 c Celery; sliced
1/4 c Parsely; chopped
3 tb Green onion; chopped
Soften gelatin in water in saucepan; bring to a boil. Blend in sour
cream, mayonnaise, vinegar, salt and pepper. Chill until thickened;
whip until fluffy. Fold in remaining ingredients; pour into 5-1/2 cup
ring mold. Chill until firm. MM Wrenn
Source: Military Officers' Wives: Holiday Cookbook
[ add our full
cookbook to your website ]
[ Search The Cookbook ]
©The Cyber Web inc & kitchenbee.com
|