VEGETABLES & SIDE DISHES

      Title: VEGETABLES & SIDE DISHES
  Categories: Christmas, Vegetables, Ethnic, Holiday, Polish
       Yield: 6 Servings
  
       1    Cabbage
            Flour
            Onion mixture
            Mushrooms, optional
     1/2 c  Yellow split peas
  
   CABBAGE:
   
   Shred and scald cabbage as for pirohi filling. Fry in oil until golden
   brown. Cook peas until tender. Mash until they are the consistency of
   butter. Mix all ingredients together. Cook together in pot or frying
   pan. Season to taste.
   
   PEARL BARLEY AND BUCKWHEAT BARLEY
   
   Boil until done. Drain. Add onion mixture
   
   RICE:
   
   Cook until tender. Add chicken broth and onion mixture. Place in oven
   and bake until blended.
   
   POTATOES:
   
   Potatoes 2 slices white bread 2 slices rye bread Onion mixture
   
   Peel potatoes. Cook in salted water until tender but firm. Toast
   bread and grind. Pour onion mixture over potatoes and roll or shake
   in bread crumbs.
   
   LIMA BEANS and GREEN BEANS
   
   Cook dry beans separately until tender. Drain and season to taste.
   
   From The Cookie Lady's Files
   
   Posted by COOKIE.LADY [Cookie] on Mar 16, 1993
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