Title: QUEBEC TOURTIERE
  Categories: Christmas, Meats
       Yield: 1 Servings
  
            Pastry for 9"pie (lard is tr
       1 lb Pork; lean ground
       1    Onion; medium, chopped
            Salt & pepper
     1/2 ts Savory
            Cloves; ground
     1/4 c  Water; boiling
  
   Mix meat, onion, spices in a saucepan. Add boiling water. Simmer,
   uncovered for 20 minutes, stirring occasionally. Skim off any fat.
   Preheat oven to 375F. Roll out half of the pastry and line 9" pie
   plate. Place filling in pie plate and cover with the remaining
   pastry. Prick with a fork. Bake at 375F for 30 minutes or till
   golden. Serve piping hot topped with homemade ketchup or chili sauce.
   SERVES 4-6 traditionally this is eaten hot after midnight mass on
   Christmas Eve. Source: Harrowsmith Cookbook 1
  
 

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