CHRISTMAS CONSERVE

      Title: CHRISTMAS CONSERVE
  Categories: Christmas, Fruits, Jams
       Yield: 8 Servings
  
  
         3 c  Cranberries -- 750 g
         3    Oranges -- unpeeled --
   :          seedless
         1    Crushed Pineapple -- 14oz
       3/4 c  Dried Apricots -- 175 ml
         1 pk Certo -- 57 g
         5 c  Sugar
   
   In saucepan, combine cranberries, finely chopped oranges, undrained
   pineapple, crushing some of the cranberries with potato masher; cook
   over medium heat for 15 min. Stir in finely chopped apricots and
   pectin crystals; bring to full rolling boil over high heat. Stir in
   sugar. Bring to full rolling boil over high heat; boil for 1 1/2
   minutes. Remove from heat; stir and skim off foam. Ladle into
   sterilized jars, leaving 1/4 inch headspace.  Process in boiling
   water bath for 5 minutes. Makes 8 cups.
[ add our full cookbook to your website ] [ Search The Cookbook ]