Title: CHRISTMAS CASSEROLE
  Categories: Christmas, Fish
       Yield: 4 Servings
  
       1 cn Salmon; 6 1/2 oz or 233 g
       2 c  Soda crackers-coarsely crush
       1 cn Corn; creamed, 14 oz
       1 c  Cheddar cheese; grated
     1/4 c  Milk
     1/4 c  Green pepper, cubed
       1    Egg
     1/8 ts Pepper
       1 ts Butter
       2 tb Almonds; thin sliced
  
     Preheat oven to 450F. Drain salmon in large bowl. Remove skin and
   bones. Flake. Crush soda crackers with rolling pin coarsely. Add to
   salmon, reserving 2 Tbsp. Add corn, cheese, milk, green pepper and
   pepper. Mix. Beat egg lightly with fork in small bowl and add to
   salmon-corn mixture. Mix well. Put in greased 6 cup casserole dish
   with lid. Smooth top. Top with reserved crushed soda crackers and dot
   with butter. Sprinkle top with thin sliced almonds.
    Bake covered 30 minutes at 35Oř. Uncover for last 5 minutes. This is
   based on my grandmother's recipe and was originally made with
   oysters. She lived in Iowa and in those days (20s & 30s); oysters
   came in on the trains once a year at Christmas time. Unfortunately,
   living in Toronto, we don't get oysters on the trains! Serves:4
  
 

[ add our full cookbook to your website ] [ Search The Cookbook ]

©The Cyber Web inc & kitchenbee.com