Title: CHERRY CHOCOLATE CAKE
  Categories: Chocolate, Cakes
       Yield: 6 Servings
  
       2 c  Flour
     3/4 c  Sugar
     3/4 c  Vegetable oil
       2    Eggs
       2 ts Vanilla
   1 1/4 ts Baking soda
       1 ts Cinnamon
     1/2 ts Salt
      21 oz Can cherry pie filling
       6 oz Chocolate chips
       1 c  Chopped nuts
  
   Confectioners sugar
   
   Combine flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and
   salt. Mix well. Stir in pie filling, chocolate chips and nuts, if
   desired. Pour into greased and floured tube pan. Bake at 350 degrees
   for 1 to 1 1/2 hours. Cool 10 minutes in pan. Sprinkle with
   confectioners sugar.
  
 

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