OLD FASHIONED CHOCOLATE BUTTER ROLLS

      Title: OLD FASHIONED CHOCOLATE BUTTER ROLLS
  Categories: Chocolate, Desserts
       Yield: 1 Servings
  
       1 c  Sugar
     1/3 c  Flour
     1/3 c  Cocoa powder
     1/2 ts Vanilla
       1 ea 'gobs' of margerine
       1 ea Rolled out pie crust
       1 ea Milk
  
   For one butter roll:
   
   Mix all ingredients.  Spread on pie crust.  Roll up like a jelly
   roll. Put into a greased pan to prevent sticking. Dab margerine on
   top and pour milk on unitl it is about 1/4 inch deep in pan. Cook
   until crust is brown and crispy and milk is absorbed.  About one hour
   on 275-300 degrees.
   
   This was taught to a friend of mine by her great grand father.
   
   Typo's by Connie Robertson.....clonnie@eaze.net

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