Title: BUTTERCREAM FROSTING
  Categories: Chocolate, Frosting
       Yield: 1 Servings
  
       6 tb Butter
     1/2 c  Unsweetened cocoa
       3 c  Powdered sugar
     1/3 c  Milk
       1 ts Vanilla
  
   Cream butter in small mixing bowl; add cocoa and sugar alternately
   with milk.  Beat until mixture is spraeding consistency. Blend in
   vanilla.
  
 

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