BRAZILIAN ICED CHOCOLATE

      Title: BRAZILIAN ICED CHOCOLATE - WITH COKE
  Categories: Chocolate, Beverages, Desserts
       Yield: 5 Cups
  
       2 oz Unsweetened Chocolate,
            - (2-1 oz squares)
     1/4 c  Sugar
       1 c  Coffee, double-strength,
            - and
   2 1/2 c  Milk, hot
   1 1/2 c  COCA-COLA, chilled
            Whipped cream,
            - OR vanilla ice cream
  
   In the top of a double-boiler over hot water, melt the chocolate
   squares. Stir in the sugar. Gradually stir in hot coffee, mixing
   thoroughly. Add the milk and continue cooking until all particles of
   the chocolate are dissolved and the mixture is smooth, about 10
   minutes. Pour into a jar. Cover and chill. When ready to serve, stir
   in the chilled Coca-Cola. Serve over ice cubes in tall glasses. For a
   beverage, top with whipped cream. For a dessert, add a scoop of
   vanilla ice cream.
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